Wining and dining in restaurant De Gouden Klok in Ghent is pure pleasure. Here for over 20 years the very talented and passionate masterchef Marino Raffaele has been honoring French cuisine throughout the four seasons.

He has transformed this unique 1926 Art Nouveau building into a cosy restaurant, ideal for a tête-à-tête as well as for family gatherings, receptions and business lunches. 
The summer terrace in the wide garden offers an oasis of tranquility  where you can enjoy the most refined dishes.
The winter terrace ensures a permanent connection to the green garden.